Fermentation Basics | Kids Out and About Albany

Fermentation Basics

Fermented foods have been around for thousands of years. In addition to being a method of preserving foods using yeast (wine, beer) and bacteria (sauerkraut, yogurt), fermentation produces foods that are rich sources of probiotics, organisms that are gaining recognition as beneficial to intestinal and overall health. Come, learn, and share.

September 21, Saturday, 10:00 AM - Noon Fermentation Basics Fermented foods have been around for thousands of years. In addition to being a method of preserving foods using yeast (wine, beer) and bacteria (sauerkraut, yogurt), fermentation produces foods that are rich sources of probiotics, organisms that are gaining recognition as beneficial to intestinal and overall health. Come, learn, and share. Location: Meeting House Instructor: Ed Radle, chemist, Master Gardener, and Board trustee Members: $5/person, $15/family; non- members: $15/person, $25/family

Organization:

Landis Arboretum

Location:

174 Lape Road P.O. BOX 186
Esperance, NY, 12066
United States

Phone:

518 875 6935
Contact name: 
Landis Arboretum
Email address: 
The event has already taken a place at this date: 
09/21/2019
Time: 
10:00 AM - 12:00 Noon
Price: 
Members: $5/person, $15/family; non- members: $15/person, $25/family

Ages

All Ages