Fermentation Basics
*The event has already taken place on this date: Sat, 09/21/2019
Fermented foods have been around for thousands of years. In addition to being a method of preserving foods using yeast (wine, beer) and bacteria (sauerkraut, yogurt), fermentation produces foods that are rich sources of probiotics, organisms that are gaining recognition as beneficial to intestinal and overall health. Come, learn, and share.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
September 21, Saturday, 10:00 AM - Noon Fermentation Basics Fermented foods have been around for thousands of years. In addition to being a method of preserving foods using yeast (wine, beer) and bacteria (sauerkraut, yogurt), fermentation produces foods that are rich sources of probiotics, organisms that are gaining recognition as beneficial to intestinal and overall health. Come, learn, and share. Location: Meeting House Instructor: Ed Radle, chemist, Master Gardener, and Board trustee Members: $5/person, $15/family; non- members: $15/person, $25/family
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Landis ArboretumLocation:
174 Lape Road P.O. BOX 186
Esperance, NY, 12066United States
See map: Google Maps
Phone:
518 875 6935Contact name:
Landis Arboretum
Email address:
The event has already taken place on this date:
09/21/2019
Time:
10:00 AM - 12:00 Noon
Price:
Members: $5/person, $15/family; non- members: $15/person, $25/family
Ages
All AgesWeb Service