*The event has already taken place on this date: Sat, 09/21/2019
September 21, Saturday, 10:00 AM - Noon Fermentation Basics Fermented foods have been around for thousands of years. In addition to being a method of preserving foods using yeast (wine, beer) and bacteria (sauerkraut, yogurt), fermentation produces foods that are rich sources of probiotics, organisms that are gaining recognition as beneficial to intestinal and overall health. Come, learn, and share. Location: Meeting House Instructor: Ed Radle, chemist, Master Gardener, and Board trustee Members: $5/person, $15/family; non- members: $15/person, $25/family
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.