Fermentation: Preserving Food for Health and Great Taste
*The event has already taken place on this date: Sat, 09/25/2021
Fermented foods have been around for thousands of years. In addition to being a method of preserving foods using yeast (wine, beer) and bacteria (sauerkraut, yogurt), fermentation produces foods that are rich sources of probiotics, organisms that are gaining recognition as beneficial to intestinal and overall health. Come, learn, and share.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Fermented foods have been around for thousands of years. In addition to being a method of preserving foods using yeast (wine, beer) and bacteria (sauerkraut, yogurt), fermentation produces foods that are rich sources of probiotics, organisms that are gaining recognition as beneficial to intestinal and overall health. Come, learn, and share.
Location: Meeting House
Instructor: Ed Radle, marine biologist and Master Gardener
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Landis ArboretumLocation:
174 Lape Road P.O. BOX 186
Esperance, NY, 12066United States
See map: Google Maps
Phone:
5188756935Contact name:
Landis Arboretum
Email address:
The event has already taken place on this date:
09/25/2021
Time:
10am -12pm
Price:
Arboretum Members: $5/person, $15/family; non- members: $15/person, $25/family
Ages
All AgesWeb Service